Restaurants Dining

2 stories across channels

Why Burmese Cuisine Thrives in San Francisco But Remains Nearly Invisible in LA

Despite having a larger Burmese immigrant population and 10 million more residents, Los Angeles has virtually no dedicated Burmese restaurants, while San Francisco supports over a dozen thriving establishments. The feature traces this disparity to geography, density, and community-driven 'edutainment' — San Francisco's Burma Superstar won the 2024 James Beard America's Classics Award, while LA's fragmented dining landscape has stifled the cuisine's visibility. LA entrepreneurs like Jessie Nicely of the Burmese, Please! pop-up see untapped potential.

The Golden Hour · Monday, March 23, 2026

Southern California's 'Fibermaxxing' Trend: Restaurants Race to Put Gut Health on the Menu

Southern California restaurants from Santa Monica to San Diego are embracing 'fibermaxxing,' a dining trend that puts high-fiber, gut-friendly foods center stage. Establishments including M Cafe, True Food Kitchen, Sweetgreen, and Kreation Kafe are crafting fiber-rich menu items to meet surging consumer demand for meals that support digestive health. Specialty food brands are racing to supply ingredients, though supply chain challenges persist.

The Golden Hour · Monday, March 23, 2026